Professional Baking

7th Edition

Wayne Gisslen
eISBN-13: 9781119195320

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Additional Book Details

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

Sold By Wiley
ISBNs 9781119148449, 9781119148449, 9781119195320
Language English
Number of Pages 792
Edition 7th