Nutrition for Foodservice and Culinary Professionals

9th Edition

Karen E. Drummond; Lisa M. Brefere
eISBN-13: 9781119195184

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Additional Book Details

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

Sold By Wiley
ISBNs 9781119148494, 9781119148494, 9781119195184
Language English
Number of Pages 480
Edition 9th